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The constantly reinvented bird: Genetics, antibiotics and a century of non-stop poultry innovation

 

Saturday, February 2, 2019
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The constantly re-invented bird: Genetics, antibiotics and a century of non-stop poultry innovation
Even after a century of torrid growth, costs keep falling, consumption keeps rising and the end-product continues to evolve.
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China Lysine Weekly: Producers cut prices to attract buyers
China Methionine Weekly: Poor demand drags down prices
China Whey Weekly: Prices plummet amid lacklustre demand
China Soymeal Weekly: Prices consolidate amid pre-festive buying
China Corn Weekly: Prices slide as supply exceeds demand
China Fishmeal Weekly: Prices stay stable despite higher import costs
Livestock   Feed
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Nestle aims for better chicken welfare in Europe by 2026
 
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India ponders over importing DDGS to meet feed demand
Elanco, Performance Livestock Analytics establish data service agreement
Biorigin to participate in IPPE for second time
Technical Forum
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Impact of Bacillus amyloliquefaciens CECT 5940 supplementation on gut health and growth performance of broilers under commercial conditions
Comprehensive Approach to Prevent Mold and Mycotoxicosis
Industry Happenings
Kemin Industries celebrates one-year anniversary in Canada
Cargill invests digital engineering in support of Hyperledger Grid
HKScan to sell pork products in China through Alibaba's retail chain
Aviagen's Arbor Acres team conducts roadshow sessions in South Africa
 
 
 
 
 
 
 
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