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 FAO Feed Safety Newsletter No 5 - 6 September 2018

 

Feed Safety Multi-stakeholder Partnership
SEMINAR/WEBINAR SERIES:
 

Insects as feed - a sustainable solution for animal nutrition?
 

The Feed Safety Multi-stakeholder Partnership in collaboration with the FAO Livestock Technical Network and the FAO Food Safety Technical Network is pleased to invite you to a seminar/webinar on:
 

Thursday 20 September 2018 from 12:30 – 14:00 (GMT +2) TBC

 

FAO Headquarter, Cuba Room (B 224)


You will be able to access the meeting also online through webinar facilities at:
http://fao.adobeconnect.com/rns774sy6lrm/
Please connect 10 minutes before the webinar starts to ensure the audio works properly.


Insects are increasingly being introduced in food systems, either directly or through animal nutrition. The seminar/webinar will provide the opportunity to learn more about insect production processes and use, the implication for sustainability, feed/food security, feed/food safety, animal health and welfare, containment of antimicrobial resistance. It will address also the trends and foresight for market expansion and the legislative frameworks regulating the production of insects (or their lack of it).

A presentation by Tarique Arsiwalla will be followed by an open discussion.

Tarique Arsiwalla is the founder of Protix, a company producing insects for feed, food and industrial applications since 2009.

Are you interested in joining this webinar? 
Please register here by 17 September 2018.

Join the webinar from anywhere in the world - use this time zone converter to know your local time of the webinar.  This email address is being protected from spambots. You need JavaScript enabled to view it.  if you have any further questions. 

See online version

CONTACT 
For more information visit: www.fao.org/feed-safety

or contact us at:  This email address is being protected from spambots. You need JavaScript enabled to view it.


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© FAO 2018